Quick Pasta with Tomato Cream Sauce
Your go-to easy peasy pasta recipe yet fancy enough for company! So luscious, velvety, creamy + saucy!
Why I Love This Recipe
- Weeknight Favorite: Hello, 40 min dinner! The prep time is minimal, and most ingredients are pantry staples.
- Impressive Yet Easy: Pair with garlicky bread and a simple salad for a wonderful dinner.
- Flexible Recipe: Add protein or sneak in veggies for picky eaters.
- Freezer-Friendly: Perfect for meal prep or busy weeknights!
The Secret Ingredient
Tomato Paste
Tomato paste adds body and richness without overflowing the sauce, achieving a luscious and silky texture.
How to Make This Easy Pasta Dish
- Boil and cook the pasta, reserving at least 1/2 cup of pasta water.
- Melt butter, sweat the onions, and caramelize the tomato paste until dark red.
- Stir in wine (or stock).
- Add tomatoes and sugar; simmer until thickened.
- Stir in heavy cream, Parmesan, and pasta water to reach desired thickness.
- Serve immediately with crusty bread.
Tips and Tricks for Success
- Use a Different Pasta Shape: Substitute with orecchiette or fusilli.
- Caramelize the Tomato Paste: Deep flavors are key to this dish.
- Choose a Drinkable Wine: A dry red wine will complement the sauce.
- Add Leafy Greens: Spinach or kale can boost nutrition.
- Adjust the Heat: Add more or less crushed red pepper flakes to taste.
- Slowly Add Cream: Prevent curdling by pouring slowly.
- Lighten it Up: Substitute heavy cream with half and half or whole milk.
- Freeze as Needed: Portion into bags, lay flat in the freezer for quick thawing.
What to Serve with Quick Pasta with Tomato Cream Sauce
This dish pairs excellently with a side salad or crusty garlic bread for the perfect meal.