Easter Egg Brownies
Looking for a fun and festive dessert to make this Easter? How about adorable Easter Egg Brownies that look like real eggs on the outside but reveal rich, fudgy chocolate goodness inside?
Brownie-filled Easter Eggs are delicious and a fun surprise for your family and guests. The joy of cracking an egg and finding fudgy brownie inside will make everyone smile.
This Easter, make a fun twist on traditional brownies baked in a pan and use real eggshells as molds for baking.
Why You’ll Love These Brownies Baked In Egg Shells
- Creative and Fun: A unique way to serve brownies, making Easter unforgettable.
- Kid-Friendly Activity: Get the whole family involved in preparing these fun desserts.
- Deliciously Fudgy: Classic rich chocolate brownies everybody loves, just baked inside real eggshells.
- Perfect for Easter Baskets and Easter Egg Hunts: These make adorable edible gifts or party treats.
What You’ll Need For This Recipe:
- Eggs—you will use 2 egg yolks and whites for the brownie mixture, but you will need more shells for baking.
- Unsalted butter
- Semi-sweet baking chocolate
- Granulated sugar
- Vanilla extract
- Unsweetened cocoa powder
- All-purpose flour
How To Make Easter Egg Brownies:
- Step 1: Prepare the Eggshells
- Using a sharp knife or skewer, carefully poke a small hole at the top of each egg. Enlarge the hole (about 1/3-½ inch wide) to allow you to pour out the egg inside. Remember to separate the contents of 2 eggs for the brownie mixture! Save any leftover egg for another recipe.
- Rinse the eggshells thoroughly with warm water. Dissolve 3.5 oz. (100g) of salt in about 4 and ¼ cups (1 liter) of water. Soak eggshells in this saltwater solution for 30 minutes to ensure they sink. After soaking, rinse again and allow them to dry completely.
- Lightly coat the inside of each shell with oil to prevent sticking. Pour a small amount in, rotate to coat, and pour out the excess.
- Arrange the eggshells in a muffin pan, using aluminum foil to ensure they stand upright during filling and baking.
- Step 2: Make the Brownie Batter
- Preheat your oven to 350°F (175°C).
- Melt the butter and add finely chopped chocolate, stirring until smooth. Set aside to cool.
- In a mixing bowl, whisk together sugar, 2 eggs, and vanilla extract.
- Pour in melted chocolate and whisk until smooth.
- Sift in cocoa powder, flour, and salt. Stir until just combined—don’t overmix.
- Step 3: Fill and Bake
- Transfer the brownie batter into a piping bag for easier filling.
- Pipe the batter into each eggshell, filling about ¾ full.
- Bake for 15–20 minutes. Expect some overflow; you can clean it up later.
- Let cool for a few minutes, then scrape off any excess brownies while they are still warm.
- Step 4: Serve and Enjoy!
- Serve the brownies in their eggshells, like real “hard-boiled eggs.”
- Gently crack the shells to reveal the surprise brownie inside!
- Peel off some of the shell for a fun cracked effect.
The Perfect Easter Dessert
These Easter Egg Brownies are not just a dessert; they are an unforgettable experience! The joy of cracking a “hard-boiled” egg to find a delicious brownie inside will delight everyone.
Whether you’re making them for a holiday brunch, an Easter egg hunt, or a fun baking project with kids, this Easter Egg Brownies recipe is sure to impress.
More Easter Desserts To Try
- Easter Chocolate Lasagna
- Easter Poke Cake
- Homemade Chocolate Peanut Butter Eggs
- Easter Cheesecake Cake
FAQ
1. Can I use regular brownie mix instead of homemade?
Yes, you can use your favorite brownie mix for convenience.
2. How long do these brownies last?
They can be stored in an airtight container for up to 3 days.
3. Can I add nuts to the brownie batter?
Absolutely! Chopped nuts add a nice crunch to the brownies.
4. What can I use instead of eggs?
You can use applesauce or a flaxseed meal as an egg substitute if you’re looking for a vegan version.
5. How do I clean the eggshells properly?
Soaking them in a saltwater solution helps kill any bacteria and cleans them well.
6. Can I decorate the shells?
Yes! You can use food-safe markers or paint to decorate the shells before baking.
7. What if my brownies overflow while baking?
No worries! You can clean up any overflow once they’ve cooled down.