Why I Love This Recipe

• Nostalgic, classic casserole, just like mom used to make
• Crowd-pleasing, quick fix dinner
• Perfect for a big family gathering, a new mom, or a friend recovering from surgery
• Made from scratch (no canned soup here) and just as easy
• The crunchy, buttery Ritz topping
• Convenient make-ahead option
• Freezes like a dream for up to 2 months and reheats beautifully

What is Chicken Divan?

Chicken Divan is a classic American casserole featuring chicken, broccoli, a cream sauce, cheese, and a crunchy topping such as buttery breadcrumbs or crushed crackers. It is named after the Divan Parisien Restaurant in New York City, which served the original dish in the early twentieth century.

How to Make This Nostalgic Weeknight-Friendly Casserole

1. Season the chicken and cook until golden brown.
2. Sauté the onion and celery in melted butter (you can add frozen broccoli at this step, if using).
3. Stir in the flour to help thicken the casserole.
4. Deglaze the pan, scraping up all the browned bits for maximum flavor.
5. Add all the liquids to keep things saucy, and simmer until thickened.
6. Stir in cheeses, chicken, and broccoli.
7. Sprinkle with a layer of crushed, buttery crackers.
8. Bake until bubbly and golden brown.

Tips and Tricks for Success

• Use white or dark meat: Chicken breast, tenders, and thighs all work well here.
• Shorten prep time: Use leftover rotisserie chicken or substitute frozen broccoli to cut down on preparation time even more.
• Choose a wine you’ll drink: A dry white wine (like Pinot Grigio or Sauvignon Blanc) works well; it doesn’t have to be expensive.
• Use good-quality stock: The better your stock, the better your casserole. Opt for unsalted or a lower-sodium variety for a great flavor.
• Freshly grated cheese goes a long way: While pre-shredded cheese can save time, freshly grated cheese melts better and tastes superior.
• Top with buttery round crackers: Crushed Ritz or similar crackers tossed in melted butter bring that favorite crispy goodness.
• Mix it up: Swap out broccoli for other vegetables like cauliflower, zucchini, carrots, or peas.
• Serve with crusty bread: Great for dipping, sopping, and dunking!
• Freeze before baking: This will help preserve texture and prevent sogginess.

Freezing and Storage

Prep

Assemble ahead of time, adding the topping just before baking. Cover tightly with plastic wrap and refrigerate for up to 48 hours. Let sit at room temperature for 10-15 minutes before baking.

Storage

Leftovers can be stored in an airtight container in the fridge for 3-4 days.

Reheating

Reheat in the oven at 350°F, covered in aluminum foil, for about 15-20 minutes.

Freeze Before Baking

Cover tightly with plastic wrap and then aluminum foil to prevent freezer burn. Label and date, and freeze for up to 2 months.

What to Serve With Chicken Divan

Consider pairing this creamy casserole with a crisp green salad or some homemade crusty bread.