Why I Love This Recipe

• Crowd-favorite: Caramelized onion dip is a go-to for any gathering—be it game day, holidays, or just a cozy evening with friends.
• Leftovers taste even better: Similar to lasagna, this dip improves overnight as the flavors meld together.
• Great make-ahead recipe: It can be prepared in advance, allowing for stress-free entertaining.

How to Make This Winning Crowd-Pleasing Caramelized Onion Dip

1. Caramelize the onions in butter, adding a bit of brown sugar for sweetness.
2. Mix in garlic, a splash of wine (scraping up all the browned bits), vinegar, and Worcestershire sauce.
3. Let it cool (you can refrigerate it). Reserve some caramelized onions for garnish.
4. Combine with cream cheese, sour cream, mayonnaise, and the cooled onions, seasoning generously with salt and pepper.
5. Serve with your favorite chips, crackers, or veggies, or chill until ready to serve.

Which Onions Are Best for Caramelized Onions?

Yellow Onions

Great for their balanced flavor and lower water content.

Sweet Onions

Varieties like Vidalia are sweeter but take longer to cook.

White Onions

Milder and tangier, great for a different flavor profile.

Red Onions

Burn more easily but offer a unique taste.

Tips and Tricks for Success

• Cut in uniform size: Slice onions evenly for consistent cooking.
• Use a light-colored pan: This allows you to gauge the onion’s color more easily.
• Choose drinkable wine: A dry white wine works best—nothing fancy required.
• Use brick cream cheese: Avoid whipped cream cheese for richer texture.
• Make it lighter: Substitute some or all sour cream with Greek yogurt for a healthier option.

What to Serve with Caramelized Onion Dip

Bread

Baguette slices or crostini are perfect!

Chips

Potato chips, pita chips, or bagel crisps.

Crackers

A mix of buttery, salty, seeded, or whole wheat crackers.

Pretzels

Salted pretzels or pretzel crisps offer a nice crunch.

Veggies

Carrots, celery sticks, bell peppers, or cucumbers make great dippers.