If you’re like me, you know that the right cup of coffee in the morning can define how the rest of your day goes.
And since I got into starting my day with energizing butter coffee, my coffee ritual got a serious upgrade.
My Mayan mocha fuels a few hours of productive work, followed by a nourishing savory meal that serves as both breakfast and lunch.
I used to be the kind of person who goes out in the morning to buy my coffee, but that’s not been the case since I got more into coffee and have been brewing my own. After brewing, I blend it with spices like cinnamon, coconut oil, and my favorite superfoods to kick-start my metabolism in the most delicious way possible.
Onto starting your day with chocolate… breakfast rules are meant to be broken!
My most recent obsession is adding raw cacao to my coffee. Blended with creamy cashew mylk, a spicy cayenne kick, and a nutritious addition of Vital Proteins Collagen Creamer, it creates a Mayan Mocha Coffee that has been dubbed “the most delicious drink in their life” by those who have tried it.
I’m excited to share this new cacao coffee recipe with you!
Incredible Benefits of Cacao in Your Coffee
- Cacao contains anandamide, known as the bliss molecule, which can elevate serotonin levels and induce feelings of euphoria.
- Helps balance hormonal mood swings.
- A potent source of antioxidants and vitamins, along with minerals like magnesium, iron, chromium, vanadium, copper, zinc, and phosphorus.
- Cacao has more calcium than cow’s milk and is the highest plant-based source of iron.
- Promotes heart health and aids in weight loss.
Ingredients:
- 2 cups fresh brewed hot coffee (or for a coffee-free version, try hot water + cacao or a herbal coffee alternative).
- 1.5 TBSP raw cacao powder or 1.5 TBSP ceremonial cacao paste (even better!).
- 1 teaspoon MCT oil (substitute coconut oil if unavailable).
- 1 teaspoon cacao butter (optional).
- 1 teaspoon honey or 1 date for sweetness (use stevia or monk fruit for a low glycemic option).
- 1/2 teaspoon cinnamon.
- 3 shakes of cayenne pepper.
- A dash of sea salt.
Optional Boosts:
- For glowing skin and sustained energy: 2 servings of Vital Proteins Collagen Peptides or Collagen Creamer. Skip the creamer for a vegan option.
- Support energy and hormonal balance: 1 teaspoon maca powder.
- For liver detox and overall health: 1 teaspoon Reishi mushroom powder.
- For fiber and a dreamy sweet flavor: 1 teaspoon mesquite powder.
- For stress management: 1 teaspoon ashwagandha.
- For a latte-like experience, replace 1 cup of coffee with 1 cup heated milk of your choice (here’s how to make cashew mylk – it’s easy and so worth it), or substitute with 2 tablespoons coconut cream.
Directions:
Blend all ingredients on high speed until frothy, then serve with love. You can also serve it over ice for a refreshing version of this delicious superfood drink.
